If you’re looking for a sweet, refreshing treat, this strawberry dessert is the perfect choice! Our strawberry tart combines a buttery, crisp crust with a rich and creamy filling, topped with fresh, juicy strawberries for the ultimate satisfaction. Whether you’re in the mood for a fruit tart, a delicate tartlet, or even something reminiscent of a comforting strawberry cobbler, this recipe will satisfy your cravings.
Easy to make and full of flavor, this strawberry tart is perfect for any occasion, from afternoon tea to special celebrations. The smooth vanilla-infused cream pairs beautifully with the sweet-tart berries, creating a delicious contrast of textures and flavors. Follow our simple step-by-step guide to bake this delightful fruit tart, and impress your family and friends with a homemade treat that looks as good as it tastes!
Ingredients
For the Tart Dough
115g butter
¾ cup powdered sugar
1 ¾ cup wheat flour
For the Whipped Cream Filling
1 can condensed milk
¾ cup milk, diluted in the same amount of water
2 tbsp cornstarch
3 egg yolks
2 tbsp vanilla extract
2 cups chopped strawberries (for decoration)
Step-by-Step Instructions
1. Prepare the Tart Dough
In a mixing bowl, combine the butter, powdered sugar, and wheat flour.
Mix until a smooth dough forms that easily comes off your hands. If it’s too sticky, add a little more flour.
Grease a baking dish and press the dough evenly into it.
Preheat your oven to 350°F (180°C).
Bake for about 10 minutes or until the dough turns golden brown.
Remove from the oven and allow it to cool completely before adding the filling.
2. Make the Whipped Cream Filling
In a blender or using a hand mixer, combine the condensed milk, diluted milk, cornstarch, egg yolks, and vanilla extract.
Blend until the mixture is well combined and thick.
If needed, heat the mixture over medium heat while stirring until it reaches a thick, creamy consistency.
Let it cool slightly before assembling the tart.
3. Assemble the Strawberry Tart
Pour the whipped cream filling onto the cooled tart crust.
Evenly distribute the chopped strawberries on top.
Refrigerate for at least 1 hour before serving to allow the flavors to set.
Tips for the Perfect Strawberry Dessert
Get Creative with Decorations: Use extra dough to bake decorative tartlet cookies in fun shapes like stars or hearts. Arrange them on top of the tart along with the strawberries.
Make a Homemade Strawberry Syrup: Simmer fresh strawberries with sugar and a cinnamon stick over low heat to create a flavorful drizzle for your tart.
Enhance the Cream’s Texture: If you prefer a thicker filling, gently heat the mixture until it reaches your desired consistency before pouring it into the tart.
Try a Crunchy Twist: Sprinkle crushed nuts or cookie crumbs over the tart for added texture and depth of flavor.
Why You’ll Love This Strawberry Tartrecipe
Simple ingredients: Made with pantry staples.
Perfect for any occasion: Great for family gatherings, parties, or a sweet treat for yourself.
Versatile: Turn it into mini tartlets for bite-sized enjoyment!
Irresistible flavor: The combination of buttery crust, smooth vanilla cream, and juicy strawberries is a match made in heaven.
Now it’s time to enjoy your homemade strawberry tart—a dessert that’s as beautiful as it is delicious! 🍓✨
Glossary:
Tart: It is a baked dish with a firm, crumbly pastry crust and an open top, usually filled with sweet or savory ingredients. In this recipe, it refers to a strawberry tart with a creamy filling and fresh fruit.
Tartlet: It is a miniature version of a tart. It has the same crust and filling but is made in small, individual portions.
Cobbler it is a type of baked dessert made with a fruit filling (such as strawberries) and topped with a biscuit-like or pastry crust. Unlike a tart, a cobbler does not have a bottom crust.
Whipped Cream Filling: This refers to a light, creamy mixture used as a filling for desserts. In this recipe, the filling is made with condensed milk, cornstarch, and vanilla for a smooth texture.
Cornstarch: A fine, powdery starch extracted from corn, used as a thickening agent in cooking and baking. In this recipe, it helps thicken the whipped cream filling.
Dough: A thick mixture of flour, butter, and sugar that is shaped and baked into a crust for tarts or cookies. The texture can vary depending on the amount of flour and butter used.
Preheat: To heat the oven to a specific temperature before baking. This ensures even cooking and helps achieve the perfect tart crust texture.
Simmer: To cook a liquid at a low temperature just below boiling. When making a strawberry syrup, simmering helps the fruit break down and release its flavors.
Garnish: A decorative topping added to food to enhance its appearance and taste. In this recipe, fresh strawberries and optional shaped cookies serve as garnishes.
