Chicken and rice is a classic comfort food that is easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a hearty meal to impress your family, this chicken and rice recipe is sure to satisfy. With simple ingredients and one-pot convenience, this dish will become a staple in your kitchen.
Ingredients You’ll Need
2 cups of white rice (or brown rice for a healthier option)
4 chicken thighs or breasts (bone-in or boneless)
2 cups of chicken broth
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of cumin
1 tablespoon of olive oil
1/2 cup of diced bell peppers (optional)
1/2 cup of frozen peas (optional)
Step-by-Step Instructions
1. Sear the Chicken
Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces, season with salt, pepper, and paprika, and sear until golden brown on both sides (about 4-5 minutes per side). Remove and set aside.
2. Sauté the Aromatics
In the same pot, add the chopped onion and garlic. Cook until fragrant and translucent (about 2 minutes). If using bell peppers, add them at this step.
3. Cook the Rice
Stir in the rice, oregano, and cumin, and toast for about 1 minute. Pour in the chicken broth, stirring to combine.
4. Simmer with Chicken
Place the seared chicken back into the pot, ensuring it is slightly submerged in the broth. Reduce heat to low, cover, and let simmer for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
5. Add Finishing Touches
If using frozen peas, add them in the last 5 minutes of cooking. Fluff the rice with a fork and let it sit for a couple of minutes before serving.
Tips for the Perfect Chicken and Rice
Use bone-in chicken thighs for extra flavor and juiciness.
For a spicier kick, add a dash of cayenne pepper or chili flakes.
Let the rice rest for 5 minutes before serving to absorb any remaining moisture.
Variations & Substitutions
Creamy Chicken and Rice: Stir in 1/2 cup of heavy cream or coconut milk for a richer texture.
Spanish-Inspired Version: Add diced tomatoes and saffron for a paella-style twist.
Healthy Alternative: Use brown rice and add extra vegetables like spinach or carrots.
Frequently Asked Questions
Can I make this recipe in a slow cooker? Yes! Sear the chicken first, then add all ingredients to a slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of broth to keep the rice moist.
Can I use a different type of rice? Yes, but adjust the cooking time and liquid accordingly. Brown rice will require more liquid and a longer cooking time.
Conclusion
Why You’ll Love This Chicken and Rice Recipe
Easy to Make: Requires minimal prep and simple ingredients.
One-Pot Meal: Less cleanup, more convenience.
Full of Flavor: Seasoned perfectly with herbs and spices.
Customizable: Adapt it to your taste with different seasonings and add-ins.
This chicken and rice recipe is a delicious, easy, and satisfying meal that you’ll want to make again and again. Try it out, experiment with your favorite flavors, and let us know how it turned out in the comments!
Glossary
Sear: To cook the surface of meat at high heat until it develops a brown crust.
Aromatics: Ingredients like onions, garlic, and spices that add fragrance and flavor to a dish.
Simmer: To cook gently just below boiling point.
Fluff: To lightly separate grains of rice with a fork to improve texture.
Cayenne Pepper: A type of chili powder that adds heat to dishes.
Bone-in Chicken: Chicken with the bone still attached, which helps retain moisture and flavor.
Broth: A flavorful liquid made by simmering meat, bones, or vegetables in water.
